Businesses regularly receive ISO 22000 audit findings because food safety risks are viewed narrowly, without demonstrating full system maturity, verification or leadership ownership. Common issues include incomplete hazard analysis, missing or poorly justified CCPs, unmonitored PRP effectiveness, unclear traceability of raw material origins, weak competence records, undocumented environmental or foreign-matter controls and internal process descriptions that mirror the standard instead of actual operations.

 

Many organisations maintain procedures but lack evidence trails proving monitoring frequency, validation of limits, corrective effectiveness, staff awareness, sanitation outcomes, document control integrity or management review minutes linking findings to system improvement. Microbial risks may be described as “low” yet thresholds and verification sampling are undefined. Supplier onboarding often lacks documented screening, approval rationale or food safety performance reviews, leaving supply-chain risks under-controlled.

 

Findings commonly re-occur due to poor prioritisation or no owner assignment with tracked closure.  We close these gaps by translating audit findings into prioritised, owner-assigned corrective actions with measurable evidence and completion dates.

 

We validate real process steps into tailored HACCP flows, build or simplify procedures into workable formats, embed monitoring and sanitation programs with defined frequency, verify PRPs and environmental shields for contamination, reinforce traceability into registers, coach risk scoring workshops and verify corrective effectiveness to prevent recurrence.

 

Our approach turns audit fatigue into capability — delivering closed findings, strong safety culture, proven control trails and a food safety management system ready for the next audit cycle without unnecessary complexity.

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Own the system. Improve the process. Protect the product.